Frost the long glass with Gofio (toasted corn flour with sugar), dipping the edge of it with a little lemon juice. Pour all the ingredients in a 22 oz glass container with a lid, taking a shot glass as a measuring instrument. Add ice and shake vigorously for 10 seconds. In the long glass, add ice, pour the mixture, holding the ice in the glass jar with a small strainer. Decorate with green apple wedges.