100 g of cinnamon sticks

1 lb of white sugar

16 or 24 oz container, depending the strength required.

Take the 16 oz container. Fill it with water at room temperature and pour into a pot with a lid, and bring it to a boil. Add the cinnamon sticks and sugar. Stir until it is completely dissolved. Let it stand until it reaches room temperature, and store in the refrigerator.

Instructions for Cocktail

Pour the first two ingredients in a 22 oz glass container with a lid, and taking a shot glass as a measuring instrument. Add ice and shake vigorously for 8 seconds. In a long glass, add cubes of ice and pour the mixture, retaining the ice in the glass jar with a small strainer and complete with tonic water. Stir with a long spoon from the bottom up to properly balance the mixture. Garnish with a cinnamon stick and two bay leaves.